The lasagna is a dish rich and nutritious very easy to make and always successful and acclaimed among the guests who try it. It is usually made with special pasta plates and although there is also the vegetable lasagna, it is usually prepared with minced meat, tomato sauce, béchamel, onion, garlic, and pepper. A lot of patience, desire and joy are the main ingredients to get the best lasagna. In this article from a How we explain step by step how to make a lasagna of meat.
How to Make Meat Lasagna
Easy Meat Lasagna Recipe
If you choose precooked pasta or direct to the oven, follow the indications of the product to cook it. Some need to soften previously while others go straight to the oven, however in the latter case you should add enough béchamel to cook with this liquid.
Then add the first layer of paste as a base. Cover it with a little of your sofrito. On this, another new layer of pasta again must be covered with sofrito and so on.
The ideal is that the pasta is not too close to the edge of the container, remember that when cooking will grow a little so if you are at the limit your oven will end up full bechamel sauce.
After this time, remove the foil and introduce a knife to evaluate the cooking of the pasta. If it is almost soft or soft, then allow the meat lasagna to finish cooking, gratinating over. If it is still hard, cover with paper and leave 10 minutes more.