How to Make Chantilly Cream


Chantilly cream or Chantilly – the name of the French city where it comes from – is a slightly sweetened whipped cream that scented with vanilla. It is one of the stars of pastry and confectionery and, apparently, was created in France in the seventeenth century. Also, it is also used to add it to coffee, and in some countries, it is not sweetened or scented. So you can also prepare it at home, in, we tell you to step by step how to make Chantilly cream.

How to Make Chantilly Cream

Ingredients for How to Make Chantilly Cream:
Instructions | 30 minutes
1. First of all, before preparing Chantilly cream, we must emphasize that both the ingredients and the utensils with which we will prepare the whipped cream should be cold. In this way, you can even put them in the refrigerator for a while so that they are well cool and avoid heat to softens the fat of the cream and will lose the consistency.
2. Then we put the cream of milk in a round container and roll it, either with the electric mixer or by hand, until obtaining a creamy, aerated consistency and firm.

In case you want to prepare the creme chantilly with a mixer or electric rods, you must opt for a suitable container for it.

3. Once obtained this texture, we add the icing sugar without stopping to roll the machine to avoid so that it was lowered and to achieve the ideal consistency.

Next, we will also incorporate the essence of vanilla, and we will finish rolling the machine so that it is well integrated. Some people choose not to aromatize the cream or whipped cream, as it is totally optional.

4. If you are going to use Chantilly cream as a cake and dessert decoration, you can put it in a pastry bag with curly nozzle and you will get beautiful finishes, to decorate cakes and all kinds of pastries.


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