How to Make Mint Ice Cream


The mint ice cream is an excellent digestive while a delicious dessert, perfect for those who want to enjoy something sweet but not to exceed. It is the perfect closure of a family dinner or between friends, and the good news is that it is a simple recipe that you can prepare at home without major complications. Do you dare to do it? In at this time we will explain how to make mint ice cream.

Ingredients for How to make mint ice cream :
1. The mint ice cream is an excellent alternative to make a different and refreshing dessert. Also, it is an option that can adapt to people intolerant to constantly stirring using soy milk and cream without lactose, such as that made from rice.
2. To begin with, mix the cup of milk with the half cup of cream. Turn the fire to medium heat and bring the mixture to heat continuously stirring until it boils. Then remove from heat.
3. Using an electric mixer or using the dipstick, beat the 6 eggs next to the sugar glass until a thick mixture is obtained. Then add to the bowl with the milk and the previously heated cream.

4. Take a handful of mint leaves and mash them with the blender or blender, the more leaves you add, the more intense the flavor. Attach these leaves to the rest of the ingredients, light the heat in medium heat and heat the mixture for about 5 minutes, stirring frequently. Remove from heat and cool to room temperature; your mint ice cream mixture is ready.

5. Once the mixture is at room temperature, pour it into a suitable container for the cold and take it to the freezer for 3 or 4 hours. Every half hour you should stir the mixture with a spatula to prevent the sugar from crystallizing, thus obtaining a more creamy and perfect result.


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